In a medium mixing bowl stir together flour, sugar, baking powder, baking soda, cinnamon, and salt. In another mixing bowl, combine egg, orange juice, and cooking oil. Add all at once to flour mixture. Stir mixture just until combined (batter should be slightly lumpy). Stir in the nuts.

Pour about ¼ cup of the batter onto a hot, lightly greased griddle or heavy skillet for each standard-size pancake or about 1 tablespoon batter for each dollar-size pancake.

Cook until pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges. Serve with Orange Sauce or maple syrup, if desired. Makes 4 servings (8 – 10 standard-size or 36 dollar-size pancakes).